Brovia
Long a favorite among Nebbiolo cognoscenti, Brovia produces some of Piedmont’s most profoundly expressive wines. Yet, this cantina has long flown under the radar, only recently gaining recognition as one of Barolo’s traditional giants.
The quality Brovia has achieved over the past decade has seen the estate, in the words of Antonio Galloni, “jump into the upper echelon of Barolo producers.” And, as with other old-school Langhe greats, their brilliance is not limited to Barolo.
They also make a sublime Barbera ‘Alba “Sorì del Drago” as well as one of the most extraordinary examples to be found of Dolcetto, the rare “Solatio.”
The deep viticultural knowledge that Brovia has accumulated since the estate’s founding in 1863 results in fabulous fruit from all of their vines, and their methods in the cantina are strictly old school as well.
Brovia ranks securely within our Top Ten of Langhe traditionalists, making some of the purest examples of Barolo imaginable.
The quality Brovia has achieved over the past decade has seen the estate, in the words of Antonio Galloni, “jump into the upper echelon of Barolo producers.” And, as with other old-school Langhe greats, their brilliance is not limited to Barolo.
They also make a sublime Barbera ‘Alba “Sorì del Drago” as well as one of the most extraordinary examples to be found of Dolcetto, the rare “Solatio.”
The deep viticultural knowledge that Brovia has accumulated since the estate’s founding in 1863 results in fabulous fruit from all of their vines, and their methods in the cantina are strictly old school as well.
Brovia ranks securely within our Top Ten of Langhe traditionalists, making some of the purest examples of Barolo imaginable.
You must be logged in to post a comment.