Domaine Duroché
Domaine Duroché is run by fifth-generation Pierre Duroché. His extensive Gevrey-Chambertin holdings include three Village wines, four Premiere Crus, and four Grand Crus, all of which are farmed under organic agriculture.
The domaine’s holdings amount to a total of 8.25 ha. All the grapes are destemmed except for the Griotte Chambertin, which is vinified as whole clusters. Only natural yeasts are used during the fermentation, which usually takes 10 to 12 days.
Pierre Duroché is one of Burgundy’s most exciting young winemakers. His classically styled wines reflect the domaine’s exceptional terroirs and his wines are often available in only tiny quantities.
With each vintage, the domaine’s reputation flourishes further.
The domaine’s holdings amount to a total of 8.25 ha. All the grapes are destemmed except for the Griotte Chambertin, which is vinified as whole clusters. Only natural yeasts are used during the fermentation, which usually takes 10 to 12 days.
Pierre Duroché is one of Burgundy’s most exciting young winemakers. His classically styled wines reflect the domaine’s exceptional terroirs and his wines are often available in only tiny quantities.
With each vintage, the domaine’s reputation flourishes further.
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