Domaine
Follin-Arbelet
Located in the heart of the village Aloxe-Corton, Domaine Follin-Arbelet operates and makes wine a great range of titles on the town and its surroundings, composed of three Grands Crus red, a Grand Cru white, red four First Growths, and a designation Village, the wine is representative of the best soils of the hillside of Corton.
Although he came from an old family Aloxe-Corton formerly owned prestigious appellations, Frank Follin Arbelet is the first to focus on viticulture and winemaking.
The cellars and winery are located in the village center of Aloxe-Corton in a beautiful and remarkable setting. The beautiful homestead, built in 1764, is typical Burgundian architecture, housing the first and second floors, shop and winery on the ground floor and cellar in the basement
Cellars, certainly deeper in the village are particularly cold and wet. A well there has also been increased. These conditions, although sometimes a bit sparse for tasting, are particularly beneficial for the development and breeding of fine wines.
Vinifications are in the old-school style, fermenting slowly in open-top wooden vats, using only indigenous yeasts, and the wines are bottled in all of their unadultered glory, unfined and unfiltered. Both pure and intense, they are deep with stony freshness, explosive with bright fruit, and framed with balanced structure.
Although he came from an old family Aloxe-Corton formerly owned prestigious appellations, Frank Follin Arbelet is the first to focus on viticulture and winemaking.
The cellars and winery are located in the village center of Aloxe-Corton in a beautiful and remarkable setting. The beautiful homestead, built in 1764, is typical Burgundian architecture, housing the first and second floors, shop and winery on the ground floor and cellar in the basement
Cellars, certainly deeper in the village are particularly cold and wet. A well there has also been increased. These conditions, although sometimes a bit sparse for tasting, are particularly beneficial for the development and breeding of fine wines.
Vinifications are in the old-school style, fermenting slowly in open-top wooden vats, using only indigenous yeasts, and the wines are bottled in all of their unadultered glory, unfined and unfiltered. Both pure and intense, they are deep with stony freshness, explosive with bright fruit, and framed with balanced structure.
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