Nals Margreid
The vineyards of the South Tyrolean winegrowers’ cooperative Nals Margreid extend over fourteen areas from Nals in the north, situated between Bolzano and Merano, to Margreid in the southern part of the lowlands.
Thanks to the professional competence of the creative and very precisely working cellar master Harald Schraffl, the style of the wines has become more concise from year to year.
The vineyards are situated at an altitude of 200 to 900 metres, protected by the Alpine arc in the north and spoiled by almost Mediterranean influences from the south. Nature creates around 300 days of sunshine a year here and ensures great differences in temperature between day and night.
Using the force of gravity and avoiding detours, drops (mostly white) of the most important South Tyrolean wine types, divided into the “Classic” and “Selection” lines, are prepared in the cellars as carefully as possible.
The wines made in Nals from Pinot Blanc and Pinot Gris, Chardonnay and Cabernet have a clear structure, are acidic, concentrated and powerful.
They also show distinct mineral traces. The most common grape variety in South Tyrol, Vernatsch, as well as Lagrein, Pinot Noir and Merlot are used as raw materials for the red wines.
At the top of the management team of the winegrowers’ cooperative Nals Margreid is Harald Schraffl, president Walter Schwarz and Gottfried Pollinger, an extremely committed, dynamic and epicurean pleasure of very affectionate sales manager.
In the modern equipped vinotheque of the Nals Margreid Winery, guests can taste and purchase the wines of the house in a stylish ambience.
Thanks to the professional competence of the creative and very precisely working cellar master Harald Schraffl, the style of the wines has become more concise from year to year.
The vineyards are situated at an altitude of 200 to 900 metres, protected by the Alpine arc in the north and spoiled by almost Mediterranean influences from the south. Nature creates around 300 days of sunshine a year here and ensures great differences in temperature between day and night.
Using the force of gravity and avoiding detours, drops (mostly white) of the most important South Tyrolean wine types, divided into the “Classic” and “Selection” lines, are prepared in the cellars as carefully as possible.
The wines made in Nals from Pinot Blanc and Pinot Gris, Chardonnay and Cabernet have a clear structure, are acidic, concentrated and powerful.
They also show distinct mineral traces. The most common grape variety in South Tyrol, Vernatsch, as well as Lagrein, Pinot Noir and Merlot are used as raw materials for the red wines.
At the top of the management team of the winegrowers’ cooperative Nals Margreid is Harald Schraffl, president Walter Schwarz and Gottfried Pollinger, an extremely committed, dynamic and epicurean pleasure of very affectionate sales manager.
In the modern equipped vinotheque of the Nals Margreid Winery, guests can taste and purchase the wines of the house in a stylish ambience.
You must be logged in to post a comment.