Lingua Franca

Lingua Franca in Oregon is the realisation of a life’s ambition for Master Sommelier Larry Stone.
Having bought a site in the Eola-Amity Hills in 2012, Larry joined forces with David Honig and Dominique Lafon to create wines of expression and nuance. The impressive triumvirate behind Lingua Franca enlisted Lafon’s protégé Thomas Savre as the winemaker, while Dominique supports as a consultant himself.
Larry’s vineyard is 27ha sitting among auspicious neighbours, Seven Springs and Lone Star Vineyards. Larry has planted exclusively Dijon and heritage clones of Pinot Noir and Chardonnay.
Larry’s enthusiasm for the vineyard was the driving force behind this project so it is perhaps unsurprising that an organic and biodynamic approach is taken in its management. The attention to detail is meticulous and the regime is as much about encouraging biodiversity as it is vine health.
These are classic Oregon, always elegant and full of pure fruit but completed with notes of spice and earth which elevate them to give them a true sense of place.
Having bought a site in the Eola-Amity Hills in 2012, Larry joined forces with David Honig and Dominique Lafon to create wines of expression and nuance. The impressive triumvirate behind Lingua Franca enlisted Lafon’s protégé Thomas Savre as the winemaker, while Dominique supports as a consultant himself.
Larry’s vineyard is 27ha sitting among auspicious neighbours, Seven Springs and Lone Star Vineyards. Larry has planted exclusively Dijon and heritage clones of Pinot Noir and Chardonnay.
Larry’s enthusiasm for the vineyard was the driving force behind this project so it is perhaps unsurprising that an organic and biodynamic approach is taken in its management. The attention to detail is meticulous and the regime is as much about encouraging biodiversity as it is vine health.
These are classic Oregon, always elegant and full of pure fruit but completed with notes of spice and earth which elevate them to give them a true sense of place.
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