Domaine
Vincent Grall
Since 1999, Vincent Grall has quietly been making tiny amounts of Sancerre in his garage from 3.8ha of vines, making him the second smallest producer in the region.
The production is divided between two Cuvées from two distinctive sites, each vinified and aged as per soil type. “Cuvée Tradition” is mostly from the silex soils around the main hill of Sancerre, while Le Plateau is done entirely in stainless.
Although not certified, the organic farming treatments are used, with the intention to work as naturally as possible in both the vineyards and the cellar. All harvested are done by hand.
The production is divided between two Cuvées from two distinctive sites, each vinified and aged as per soil type. “Cuvée Tradition” is mostly from the silex soils around the main hill of Sancerre, while Le Plateau is done entirely in stainless.
Although not certified, the organic farming treatments are used, with the intention to work as naturally as possible in both the vineyards and the cellar. All harvested are done by hand.
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