Domiane
Rebourgeon-Mure
When David Rebourgeon reaches retirement his family will have been making wine in Pommard for half a millenium.
Domaine Rebourgeon-Mure is a seven hectare domaine run by David and his father Daniel. Their vineyards are all located in Pommard and the neighbouring communes of Volnay and Beaune.
The wine portfolio holds eight different Premier crus, four in Pommard (Clos des Arvelets, Charmots, Clos Micault, Grands Epenots), three in Volnay (Les Mitans, Caillerets, Santenots) and one in Beaune (Les Vignes Franches).
Being a domaine in Pommard, with vineyard holidings in this part of the Coté de Beaune, means that red wine is dominating the Rebourgeon-Mure cellars. But they are not entirely red, there is a small quantity of Bourgogne Blanc, Cuvée de Maison Dieu, produced each year.
He sums up the domain’s philosophy in the cellar as a focus on terroir. And in order to be able to do that they need high quality grapes. Therefore they go for low yields, below average. “We want to make wines that express the terroir,” explains David Rebourgeon. It is interesting to have differen parcels of vines, but of the same variety and be able to taste the differences in the finished wines.
“We respect the terroir, the character of each cru.”
Domaine Rebourgeon-Mure is a seven hectare domaine run by David and his father Daniel. Their vineyards are all located in Pommard and the neighbouring communes of Volnay and Beaune.
The wine portfolio holds eight different Premier crus, four in Pommard (Clos des Arvelets, Charmots, Clos Micault, Grands Epenots), three in Volnay (Les Mitans, Caillerets, Santenots) and one in Beaune (Les Vignes Franches).
Being a domaine in Pommard, with vineyard holidings in this part of the Coté de Beaune, means that red wine is dominating the Rebourgeon-Mure cellars. But they are not entirely red, there is a small quantity of Bourgogne Blanc, Cuvée de Maison Dieu, produced each year.
He sums up the domain’s philosophy in the cellar as a focus on terroir. And in order to be able to do that they need high quality grapes. Therefore they go for low yields, below average. “We want to make wines that express the terroir,” explains David Rebourgeon. It is interesting to have differen parcels of vines, but of the same variety and be able to taste the differences in the finished wines.
“We respect the terroir, the character of each cru.”
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