Darroze Bas-Armagnac
Father and son – Francis Darroze, true visionary, realizes early that Armagnac can be sublimated like wine, on a unique domain, without any blending and in small, perfectly traceable batches.
In the quest for excellence and uniqueness, the Blanches d’Armagnac are matured for several months in egg-shaped stoneware containers.
The Darroze house is one of the emblematic houses inseparable from the Armagnac tradition in the south-west of France. Since then, the success of Maison Darroze has never wavered and the family continues to raise its Armagnacs in its cellars of Rochefort and Labastide d’Armagnac.
About thirty partner estates contribute to this success, providing their best prizes according to the specifications set by Marc Darroze, Francis’ son. The range is very diverse, an almost plot selection and a long aging make armagnacs darroze a true jewel of French gastronomy.
In the quest for excellence and uniqueness, the Blanches d’Armagnac are matured for several months in egg-shaped stoneware containers.
The Darroze house is one of the emblematic houses inseparable from the Armagnac tradition in the south-west of France. Since then, the success of Maison Darroze has never wavered and the family continues to raise its Armagnacs in its cellars of Rochefort and Labastide d’Armagnac.
About thirty partner estates contribute to this success, providing their best prizes according to the specifications set by Marc Darroze, Francis’ son. The range is very diverse, an almost plot selection and a long aging make armagnacs darroze a true jewel of French gastronomy.
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